I admit… not all of my kids are lovers of veggies but this simple recipe is sure a hit at our home. One of my oldest twins doesn’t care for any color pepper so I just scoop the inside out and she is happy, plus I get to eat the pepper. I love that they’re getting everything in one too, less clean up for me after a long day of work.
2 yellow bell peppers
1/2 lb ground beef 90/10
1/2 cup long or short grain white rice
1 – 28 oz cans tomato sauce
14 oz water
1 lemon; squeezed
1 onion; diced
4 tablespoons paprika
1/3 teaspoon salt
1/3 teaspoon pepper
Cook rice as directed.
Pre heat oven to 375 degrees F
Remove seeds from peppers and ribbing.
Chop onion and mix with rice and ground meat. Add salt and pepper.Stuff the mixture into the peppers.
In a casserole dish, place in peppers. In a bowl mix together tomato sauce, water, lemon juice, and paprika. Pour over peppers.
Bake for 1 hour until meat is cooked and pepper is softened.