Bananas are not just for the morning they can be great snacks in the summertime too. I love freezing bananas and making it into ice cream and for a special treat you can whip up Frozen Banana Granola Pops with this healthy recipe.
I make sure to have bananas on hand all the time, who knows when the kids may want a banana milkshake, sliced bananas, and strawberries for lunch or a peanut butter banana sandwich.
3 tablespoons Viki’s Banana Walnut Granola
6 ounces dark chocolate chips or shards
8 popsicle sticks
• Peel, cut bananas in half crosswise and insert Popsicle sticks. Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.
• Place Viki’s Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring. Pour the chocolate into a tall glass.
• Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray.
• Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.