Frozen Banana Granola Pops

 

Bananas are not just for the morning they can be great snacks in the summertime too. I love freezing bananas and making it into ice cream and for a special treat you can whip up Frozen Banana Granola Pops with this healthy recipe.

 

I make sure to have bananas on hand all the time, who knows when the kids may want a banana milkshake, sliced bananas, and strawberries for lunch or a peanut butter banana sandwich.

 

Ingredients:
4 bananas
3 tablespoons Viki’s Banana Walnut Granola
6 ounces dark chocolate chips or shards
8 popsicle sticks

Directions:
• Peel, cut bananas in half crosswise and insert Popsicle sticks.  Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.
• Place Viki’s Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring. Pour the chocolate into a tall glass.
• Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray.
• Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.

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